Home
Te reo Māori in The New Zealand Curriculum
Curriculum guidelines for te reo Māori
A framework for using
He Reo Kōmanawa
Sample teaching and learning sequences
Levels 1-2: North Island Brown Kiwi
Levels 1-2: Pāua
Levels 3-4: Kākā
Levels 3-4: Te Tākinga, pātaka
Levels 5-6: Kete kiekie
Levels 5-6: Haka and poi championships, 1928
Levels 5-6: Ōtaki church renovations, c. 1947
Levels 7-8: Elderly Māori man, 1870s–1880s
Levels 7-8: At Parihaka, c. 1887
Levels 7-8: Tino Rangatiratanga Flag
Images and resources
Kōrero Tāhuhu – History
Te Mahi Kai – Food Preparation
Ngā Whakaaro Kē – Cultural Misinterpretations
Te Ao o Tane, o Tangaroa – Environment
Kākahu – Garments
Ngā Mahi Toi – Visual Arts
Toi Whakangahau – Performing arts
Ngā Taputapu – Technology/tools
Taonga Tawhito – Treasures of the Old World
Mind map examples
References
Conditions of use
User agreement
« Back to Te Reo Māori
Images and resources from Museum of New Zealand Te Papa Tongarewa Collections Online
Te Mahi Kai – Food Preparation
Traditional Māori cooking, 1923
Women preparing seafood at Owae Marae
Digital resource from the Te Papa Collection
